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Oh the gloriously rich and delectable life of a chocolatier! Constantly surrounded by mounds of white, dark and mile chocolate, by coffee beans, sugar and milk, and by boxes and boxes of mouth-watering truffles. Yum! But in order to be a great chocolatier you must first travel the world for the best ingredients, barter for the most marketable recipes, manage production of multiple types of confect...
United States
June 14, 2007